食品製造上運用
Food Applications
作為可以持續更新的原料，蟲膠在食品工業上在許多領域上被採用例如在巧克力、優酪乳、糖果、杏仁膏、軟糖及胡桃糖被用來當作增亮劑，在餅乾點心被用為釋放的媒介，在水果上被用為增亮劑。蟲膠的包覆加強色澤，封冠及提供光面屏障來對抗高濕度及高溫度。蟲膠可以運用在水溶液及酒精溶液裡。可以用本公司所有SSB Splendid solutions (SSB亮彩溶液)，來設定固態物質、不透明度的強度及加入或不加入添加劑。
As a renewable raw material Shellac is adopted in several areas of the food industry, e.g. as a brightener for choco-, yoghurt- and sugar candies, marzipan, wine gums and pralines, as a release agent for snacks, as a brightener for fruits. The shellac coatings intensify the gloss, seal the crown and give a glossy barrier against high humidity and high temperature. Shellac can be used in aqueous solutions and solutions in alcohol. You can specify the solid content, the strength of opacity, with or without additives for all of our SSB Splendid solutions.
SSB蟲膠的特性 Charac teristics of SSB Shellac
- 防止點心沾黏模具的塗料 Confectioners varnish
- 釋放的媒介 Release agent
- 防潮屏障 Moisture barrier
SSB蟲膠品質的法規狀況 Regulatory status of SSB Quality
- 蟲膠在美國FDA非活性成分準則裡面被列為且認定是安全的成分 Shellac is recognised as safe in the FDA "Inactive Ingredients Guide"
- 蟲膠被歐盟(E904) according to annex II EC directive 1333/2008認定是食品添加劑 Shellac is an approved food additive (E904) according to annex II / 1333
SSB蟲膠品質提供食品用 SSB Qualities for Foods
- SSB亮彩蟲膠有許多不同規格 SSB Splendid in different qualities
- SSB上光蟲膠有許多不同規格 SSB Polisho in different qualities
- SSB片狀蟲膠 SSB Flake Shellac
- 其他根據客戶所需要的特殊需求 and others on request
食品上的運用 Applications
- 糖果(例如巧克力糖) Candies (e.g. choclate candies)
- 餅乾點心(例如巧克力包覆的花生糖) Snacks (Peanuts with choclate coating)
- 軟糖(增亮媒介) Chewing gum (glazing agent)
- 精細的麵粉條 Finest pastries
- 蛋及其他食物上落印 Stamping ink for eges and other foodstuff
- 乳酪的包覆 Cheese coating
- 水果表面的處理 Surface treatment for fruits
- 及其他 and others
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